Photo: Lily Banse
Italian Baked Cannelloni
18 ingredients
45 min + 15 min
6 servings
openrecipes
"This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork."
Estimated Nutrition (whole recipe, rough)
1561
Calories
70g
Protein
63g
Fat
170g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 1 pound lean ground beef
- 1 onion, thinly sliced
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- salt to taste
- 1/2 cup white wine
- 12 ounces mozzarella cheese, cubed
- 2 egg yolks
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 (14.5 ounce) cans stewed tomatoes
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup white wine
- salt and pepper to taste
- 12 cannelloni pasta shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes