Photo: Lily Banse
Italian Casserole
10 ingredients
20 min + 3 hr 20 min
4 servings
openrecipes
"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
Estimated Nutrition (whole recipe, rough)
514
Calories
42g
Protein
30g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound lean ground beef
- 1 onion, chopped
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic salt
- black pepper to taste
- 8 ounces wide egg noodles
- 1 (12 ounce) package process sharp cheddar cheese singles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes