Photo: David Holifield
Italian Cassata Cake
10 ingredients
2 hr
1 -3 layer cake
openrecipes
"Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting."
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
36g
Fat
75g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup dried currants
- 5 tablespoons Marsala wine
- 1 (16.5 ounce) can pitted dark sweet cherries, drained with syrup reserved
- 1 pint ricotta cheese
- 1/4 cup white sugar
- 2 tablespoons heavy cream
- 1 (12 ounce) package prepared pound cake
- 12 (1 ounce) squares semisweet chocolate, chopped
- 1/4 cup Marsala wine
- 1 cup unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes