Photo: David Holifield
Italian Cassata
12 ingredients
1 - 9x5 inch loaf pan
openrecipes
"We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation."
Estimated Nutrition (whole recipe, rough)
605
Calories
14g
Protein
36g
Fat
52g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Fruit | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package pound cake mix
- 6 tablespoons orange liqueur
- 1 pint part-skim ricotta cheese
- 2 tablespoons heavy whipping cream
- 1/4 cup white sugar
- 3 tablespoons chopped semisweet chocolate
- 3 tablespoons candied mixed fruit
- 4 (1 ounce) squares unsweetened chocolate
- 1/4 cup butter
- 3 cups confectioners' sugar
- 1/2 cup hot, strong brewed coffee
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes