Photo: Caroline Attwood
Smoked Salmon with Crispy Shallots and Dilled Cream
8 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1007
Calories
51g
Protein
40g
Fat
107g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill
- 1/2 teaspoon fresh lemon juice
- 1 1/2 teaspoons butter
- 1 tablespoon olive oil
- 1 large shallot, thinly sliced crosswise (about 1/4 cup)
- 6 1/3-inch-thick baguette slices, cut on diagonal, or 6 water crackers
- 1 1/2 ounces thinly sliced smoked salmon, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes