Photo: Molly Mears
Italian Chocolate Hazelnut Cookies
10 ingredients
4 dozen
openrecipes
"These cookies have a rich shortbread taste."
Estimated Nutrition (whole recipe, rough)
773
Calories
14g
Protein
21g
Fat
125g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- 4 teaspoons instant espresso powder
- 3/4 teaspoon salt
- 1 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 2/3 cup hazelnuts - toasted, skinned and coarsely chopped
- 2 tablespoons hot water
- 2 (1 ounce) squares semisweet chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes