Photo: Lily Banse
Italian Chicken Sausage Stuffed Portabellas
7 ingredients
25 min
8 servings
openrecipes
"Meaty portabella mushrooms packed with Italian chicken sausage, cream cheese and Parmesan make a tasty appetizer or light entree for lunch or dinner."
Estimated Nutrition (whole recipe, rough)
796
Calories
73g
Protein
49g
Fat
15g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chive | 1 tbsp (3g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
- 1 teaspoon olive oil
- 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
- 1 (8 ounce) container cream cheese spread with onion and chives, softened
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- Fresh chives, minced for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes