Photo: Pille R. Priske
Italian Rice Balls
10 ingredients
45 min + 15 min
24 rice balls
openrecipes
"These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes."
Estimated Nutrition (whole recipe, rough)
599
Calories
24g
Protein
28g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 quart water
- 1 teaspoon salt
- 1 cup uncooked white rice
- 1 1/2 cups dried bread crumbs
- 2 cups olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes