Photo: Charles Deluvio
Italian “Sausage” Baby Back Ribs
14 ingredients
20 min + 2 hr 40 min
2 racks
openrecipes
These baby back ribs are rubbed with Italian sausage seasonings.
Estimated Nutrition (whole recipe, rough)
386
Calories
7g
Protein
1g
Fat
83g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 racks baby back ribs, trimmed
- Spice rub:
- 1 tablespoon fennel seeds
- 1 tablespoon ground black pepper
- 1 tablespoon white sugar
- 1 tablespoon garlic salt
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne pepper
- Glaze:
- 1/3 cup brown sugar
- 1/3 cup orange juice
- 1/3 cup rice wine vinegar
- 1 tablespoon orange zest
- 2 teaspoons hot chile paste, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes