Photo: Sam Loyd
Italian Sausage and Vegetable Roast
7 ingredients
15 min + 30 min
6 servings
openrecipes
"Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta."
Estimated Nutrition (whole recipe, rough)
499
Calories
61g
Protein
19g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Plum | 1 medium (66g) | 30 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
- 1 medium red pepper, cut into 1-inch strips
- 2 fennel bulbs, cut into wedges
- 6 medium Italian plum tomatoes, cut into wedges
- 2 teaspoons dried oregano leaves, crushed
- 1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 4 cups hot cooked creamy polenta*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes