Photo: Cala
Italian Ribollita (Vegetable and Bread Soup)
15 ingredients
45 min + 1 hr 30 min
8 servings
openrecipes
"This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates."
Estimated Nutrition (whole recipe, rough)
883
Calories
23g
Protein
16g
Fat
165g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, diced
- 2 carrots, diced
- 1 stalk celery, diced
- 4 potatoes, diced
- 10 (5 inch) zucchini, diced
- 1 leek, sliced
- 1 quart hot water
- 1 bunch Swiss chard, chopped
- 1 head Savoy cabbage, quartered, cored and shredded
- 1 bunch kale, shredded
- 2 (15.5 ounce) cans cannellini beans, drained and rinsed
- salt and ground black pepper to taste
- 3 tablespoons tomato puree
- 8 slices day-old bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes