Photo: Mike Kenneally
Italian Style Sausage
10 ingredients
10 min + 15 min
6 servings
openrecipes
"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."
Estimated Nutrition (whole recipe, rough)
305
Calories
29g
Protein
15g
Fat
14g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- 1/2 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 3/4 teaspoon crushed anise seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon dried minced onion
- 2 teaspoons salt
- 2 pounds ground pork
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes