Photo: Andrew Ridley
Italian Seafood Portobellos
14 ingredients
25 appetizers
openrecipes
"Sausage gives this classic a new twist!"
Estimated Nutrition (whole recipe, rough)
858
Calories
82g
Protein
55g
Fat
8g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 medium portobello mushrooms
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 (6 ounce) can lump crabmeat, drained
- 1 (5 ounce) package frozen cooked salad shrimp, thawed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1 (16 ounce) package Johnsonville® All Natural Ground Italian Sausage
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes