Photo: Kevin McCutcheon
Italian Sausage Stew
6 ingredients
20 min + 30 min
4 servings
openrecipes
"Made with Bob Evans® sausage, this is a satisfying but quick stew."
Estimated Nutrition (whole recipe, rough)
744
Calories
64g
Protein
50g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Italian Sausage Roll
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 2 (14.5 ounce) cans beef broth
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (16 ounce) package frozen Italian blend vegetables
- shredded Parmesan cheese to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes