Photo: David Holifield
Italian Style Brunch Cakes
12 ingredients
10 min + 20 min
40 small pancakes
openrecipes
"These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."
Estimated Nutrition (whole recipe, rough)
976
Calories
73g
Protein
46g
Fat
68g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups biscuit baking mix
- 2/3 cup shredded Monterey Jack cheese
- 2 teaspoons Italian-style seasoning
- 1/2 cup diced red bell pepper
- 1/4 cup sliced pepperoni sausage
- 1/4 cup diced green onion
- 1/2 cup diced tomatoes
- 1/4 cup diced green bell pepper
- 1/4 cup pizza sauce
- 1/2 cup milk
- 1/2 cup nonfat sour cream
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes