Photo: Lars Blankers
Italian Vegetable Potato Topper
6 ingredients
10 min + 10 min
4 servings
openrecipes
"An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes. Sounds good, doesn't it?"
Estimated Nutrition (whole recipe, rough)
485
Calories
18g
Protein
27g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 dash ground black pepper
- 2 cups frozen Italian vegetable combination
- 1/4 cup grated Parmesan cheese
- 4 hot baked potatoes , split
- Chopped tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes