Photo: Cala
Italian Tortellini Soup
11 ingredients
15 min + 35 min
6 servings
openrecipes
"This hearty pasta and bean soup features cheese-filled tortellini, zucchini, tomatoes and other vegetables simmered in chicken broth."
Estimated Nutrition (whole recipe, rough)
426
Calories
46g
Protein
12g
Fat
36g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 carrots, sliced
- 1 large onion, chopped
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 medium zucchini, sliced
- 4 plum tomatoes, chopped
- 1 1/2 cups frozen cheese-filled tortellini
- 1 (15 ounce) can red kidney beans, rinsed and drained
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes