Photo: Sorin Gheorghita
Italian Style Short Ribs
9 ingredients
15 min + 1 hr 30 min
4 servings
openrecipes
"I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices."
Estimated Nutrition (whole recipe, rough)
443
Calories
30g
Protein
30g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 1/4 cup red wine
- 1/8 teaspoon dried oregano, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes