Photo: Cala
Italian White Bean and Pancetta Soup
12 ingredients
20 min + 45 min
8 servings
openrecipes
"This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese."
Estimated Nutrition (whole recipe, rough)
606
Calories
44g
Protein
22g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces pancetta bacon, finely diced
- 1/4 cup olive oil
- 1 cup red onion, chopped
- 1 cup chopped celery
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 cups chicken stock
- 4 (19 ounce) cans cannellini beans, drained and rinsed
- 2 cups seashell pasta
- 1 teaspoon salt
- 2 tablespoons finely chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes