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Italian Wedding Soup
Photo: Cala

Italian Wedding Soup

20 ingredients 7 servings openrecipes
Italian Wedding Soup

"This traditional soup is packed with fragrant herbs and small meatballs cooked in a flavorful broth."

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Estimated Nutrition (whole recipe, rough)

1519
Calories
100g
Protein
48g
Fat
168g
Carbs

Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Sage 1 tsp ground (0.7g) 2
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Meatball not in our table 0
Seed not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Tiny Meatballs:
  • 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage, decased
  • 1 egg, lightly beaten
  • 1 cup bread crumbs (plain or seasoned)
  • 2 teaspoons fennel seeds, crushed or chopped
  • 1 tablespoon fresh Italian parsley, minced
  • 1/8 teaspoon cayenne pepper (optional)
  • Soup:
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage leaves
  • 2 cloves garlic, finely minced
  • 1 medium carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 8 cups chicken stock
  • 1 bay leaf
  • 8 ounces orzo pasta, cooked
  • 1 cup spinach, roughly chopped
  • 1/3 cup shredded parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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