Photo: Molly Mears
Italian Wedding Cookies II
12 ingredients
20 min + 45 min
3 dozen
openrecipes
"This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments I do when you make them."
Estimated Nutrition (whole recipe, rough)
910
Calories
23g
Protein
28g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces almond paste
- 1 1/2 cups butter, softened
- 1 cup white sugar
- 4 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 5 drops green food coloring
- 5 drops yellow food coloring
- 5 drops red food coloring
- 1 (12 ounce) jar seedless raspberry jam, heated
- 1 (12 ounce) package semisweet chocolate chips, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes