Photo: Eaters Collective
I've Lost My Noodle Vegetarian Lasagna
9 ingredients
20 min + 40 min
6 servings
openrecipes
"You will never miss the pasta in this delicious low-carb vegetarian lasagna."
Estimated Nutrition (whole recipe, rough)
490
Calories
34g
Protein
37g
Fat
6g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 serving olive oil cooking spray
- 2 cups cottage cheese
- 2 eggs
- 2 cups shredded mozzarella cheese
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 (2 pound) spaghetti squash - peeled, seeded, and sliced 1/4 inch thick
- 1 (24 ounce) jar prepared spaghetti sauce
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes