Photo: Amirali Mirhashemian
It's All In The Burger
10 ingredients
20 min + 10 min
6 servings
openrecipes
"A delicious burger with all the ingredients packed inside, mixed in with the ground beef."
Estimated Nutrition (whole recipe, rough)
529
Calories
38g
Protein
33g
Fat
21g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 1 cup finely chopped red onion
- 3 pounds ground beef
- 1 cup chopped mushrooms
- 1/2 cup ketchup
- 4 egg yolks
- 1/4 cup Worcestershire sauce
- 2 tablespoons horseradish mustard
- 4 teaspoons ground black pepper
- 1 tablespoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes