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Italian-Topped Garlic Bread
Photo: Wesual Click

Italian-Topped Garlic Bread

8 ingredients 15 min + 10 min 10 appetizers openrecipes
Italian-Topped Garlic Bread

"A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown."

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Estimated Nutrition (whole recipe, rough)

1035
Calories
60g
Protein
41g
Fat
105g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1 pound) package Bob Evans® Italian Sausage Roll
  • 1 (1 pound) loaf crusty Italian bread
  • 1/2 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella cheese
  • 2 cups diced tomatoes
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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