Photo: David Holifield
Italian-Style Strawberry Shortcake
5 ingredients
15 min
12 servings
openrecipes
"Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses."
Estimated Nutrition (whole recipe, rough)
331
Calories
10g
Protein
23g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart ripe strawberries, sliced
- 1/3 cup white sugar, or to taste
- 1 (8 ounce) container mascarpone cheese
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (10 inch) prepared angel food cake, torn into bite-size pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes