Photo: Lily Banse
Italian Enchiladas
8 ingredients
25 min + 45 min
10 servings
openrecipes
"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."
Estimated Nutrition (whole recipe, rough)
1090
Calories
54g
Protein
35g
Fat
137g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (1 pound) loaf processed cheese food, cut into thin slices
- 2 (26 ounce) cans marinara sauce
- 2 (6.5 ounce) cans tomato sauce
- 3/4 cup water
- 20 (10 inch) flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes