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Italian Easter Cheesecake
Photo: Toa Heftiba

Italian Easter Cheesecake

17 ingredients 1 hr + 2 hr 1 large cheesecake openrecipes
Italian Easter Cheesecake

"This recipe started out as a very old family recipe handed down for at least 4 generations. Although it actually started out as what is known as Easter Cake, I have converted it into a cheesecake by changing some ingredients. Serve this plain or on a light bed of blackberry or current jam."

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Estimated Nutrition (whole recipe, rough)

1166
Calories
40g
Protein
56g
Fat
120g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup unsalted butter at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon anise flavored liqueur
  • 3 large eggs
  • 3 pounds ricotta cheese
  • 1 (17.5 ounce) package mascarpone cheese
  • 12 large eggs
  • 1 1/2 cups confectioners' sugar
  • 1 cup heavy whipping cream
  • 1/4 cup anise flavored liqueur
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 lemons (zest only)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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