Photo: Stephanie Studer
Jack's Thai Green Beans
8 ingredients
25 min + 15 min
4 servings
openrecipes
"HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like."
Estimated Nutrition (whole recipe, rough)
502
Calories
7g
Protein
41g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, minced
- 1 bird's eye chile, seeded and minced
- 1 tablespoon minced lemon grass
- 1 tablespoon fish sauce
- 1/2 cup coconut milk
- 1 tablespoon peanut oil
- 1 bunch green onions, chopped
- 1 1/2 cups fresh green beans, trimmed and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes