Photo: Cecilia Par
Jackie's Killer Krab Dip
8 ingredients
5 min
6 servings
openrecipes
"This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers."
Estimated Nutrition (whole recipe, rough)
503
Calories
56g
Protein
26g
Fat
11g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/4 cup sour cream
- 8 imitation crab legs
- 1 tablespoon dried dill weed
- 1 cup shredded Cheddar cheese
- 1 (2.25 ounce) can black olives, chopped
- 1/4 teaspoon vinegar-based hot pepper sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes