Photo: Art Rachen
Jack Wilson's Slaw Dressing
9 ingredients
15 min
6 servings
openrecipes
"This is my Dad's tangy slaw dressing with the bite of celery seeds."
Estimated Nutrition (whole recipe, rough)
309
Calories
11g
Protein
12g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons prepared mustard
- 2 tablespoons white sugar
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 4 tablespoons heavy cream
- 4 tablespoons celery seed
- 1/2 teaspoon prepared horseradish
- 1 small head cabbage, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes