Photo: Molly Mears
Chocolate Cookies with Toppings
14 ingredients
2 hr + 10 min
16
openrecipes
I made these on my Food Network show last weekend, but because we had a lot of family things going on this week, I wasn't abl...
Estimated Nutrition (whole recipe, rough)
1043
Calories
27g
Protein
43g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Salted Butter, Slightly Softened
- 1 cup Powdered Sugar
- 1 whole Egg
- 2 teaspoons Vanilla Extract
- 2-1/2 cups Flour
- 1/2 cup Cocoa Powder
- 3/4 teaspoons Salt
- 4 ounces, weight White Almond Bark
- 4 ounces, weight Chocolate Almond Bark
- DIPPING BAR
- Pistachios, Finely Chopped
- M & M's, Slightly Chopped
- Toffee Bars, Chopped
- Assorted Nuts, Sprinkles, Candies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes