Photo: Lily Banse
Jalapeno Chicken II
6 ingredients
25 min + 20 min
6 servings
openrecipes
"Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!"
Estimated Nutrition (whole recipe, rough)
317
Calories
36g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 (16 ounce) bottle Italian dressing
- 3 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (3 ounce) package cream cheese, softened
- 6 slices bacon
- toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes