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Jalapeno Bread I
Photo: Wesual Click

Jalapeno Bread I

7 ingredients 5 min + 3 hr 1 -1 1/2 pound loaf openrecipes
Jalapeno Bread I

"Easy to make jalapeno bread, nice and spicy!!"

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Estimated Nutrition (whole recipe, rough)

627
Calories
20g
Protein
11g
Fat
110g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Pepper 1 tsp ground (2.3g) 6
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup shredded Monterey Jack cheese
  • 6 tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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