Photo: Sam Loyd
Jalapeno and Monterey Jack Grits
9 ingredients
20 min + 40 min
6 servings
openrecipes
"This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!! "
Estimated Nutrition (whole recipe, rough)
718
Calories
67g
Protein
44g
Fat
10g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (12 ounce) package bulk pork breakfast sausage
- 1 tablespoon butter
- 2 fresh jalapeno peppers, seeded and minced
- 1 small green bell pepper, cut into thin strips
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whipping cream
- 1 cup quick-cooking grits
- 3 cups shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes