Photo: Mockup Graphics
Jalapeno Pepper Jelly
7 ingredients
10 min + 15 min
6 (1/2 pint) jars
openrecipes
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese."
Estimated Nutrition (whole recipe, rough)
97
Calories
2g
Protein
1g
Fat
22g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 green bell peppers, seeded and finely chopped
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 1/2 cups distilled white vinegar
- 6 1/2 cups white sugar
- 1/2 teaspoon cayenne pepper (optional)
- 1 (6 fluid ounce) container liquid fruit pectin
- 5 drops green food coloring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes