Photo: Anna Pelzer
Jalapeno Ranch Salad Dressing
5 ingredients
15 min
3 cups
openrecipes
"Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas."
Estimated Nutrition (whole recipe, rough)
178
Calories
18g
Protein
8g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tomatillos, husked and quartered
- 1/2 bunch cilantro
- 2 pickled jalapeno peppers
- 1 (16 ounce) container fat-free sour cream
- 2 (1 ounce) packages ranch dressing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes