Photo: Alexander Maasch
Jalapeno Poppers in a Blanket
9 ingredients
30 min + 20 min
24 poppers
openrecipes
"What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon. Seems everything's better with a little bacon."
Estimated Nutrition (whole recipe, rough)
916
Calories
38g
Protein
39g
Fat
101g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
- 1 (8 ounce) package light cream cheese, softened
- 3/4 cup shredded Cheddar and Monterey Jack cheese blend
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeno peppers, cut in half lengthwise and seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes