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Jalapeno Poppers II
Photo: Charles Deluvio

Jalapeno Poppers II

8 ingredients 30 min + 15 min 10 poppers openrecipes
Jalapeno Poppers II

"Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!"

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Estimated Nutrition (whole recipe, rough)

776
Calories
22g
Protein
30g
Fat
103g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart oil for deep frying
  • 10 jalapeno chile peppers
  • 1 cup softened cream cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 3 eggs, beaten
  • 1 cup Italian-style seasoned bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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