Photo: Priscilla Du Preez
Jam Pie Pops
7 ingredients
30 min + 45 min
6 pie pops
openrecipes
"Bake six fruity and delicious pie pops in minutes. Not just for children, these bite-size treats will thrill the kid in everyone."
Estimated Nutrition (whole recipe, rough)
853
Calories
26g
Protein
9g
Fat
174g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tenderflake® Frozen Deep Dish Pie Shells
- 4 tablespoons raspberry, blueberry or strawberry jam
- 2 teaspoons cornstarch
- 1 teaspoon lemon or orange zest
- Fresh raspberry halves, blueberries, or strawberry slices
- 6 lollipop sticks (4 inch/10 cm long)
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes