Photo: Mockup Graphics
Jalapeno Tartar Sauce
8 ingredients
15 min
12 servings
openrecipes
"I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."
Estimated Nutrition (whole recipe, rough)
106
Calories
7g
Protein
6g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup chopped dill pickle
- 3 tablespoons capers, drained and chopped
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons chopped jalapeno pepper
- 1/2 teaspoon chopped fresh parsley
- 2 dashes hot pepper sauce (such as Tabasco®)
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes