Photo: Jason Leung
Jalapeno Steak
7 ingredients
5 min + 10 min
6 servings
openrecipes
"Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking."
Estimated Nutrition (whole recipe, rough)
280
Calories
27g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 jalapeno peppers, stemmed
- 4 cloves garlic, peeled
- 1 1/2 teaspoons cracked black pepper
- 1 tablespoon coarse salt
- 1/4 cup lime juice
- 1 tablespoon dried oregano
- 1 1/2 pounds top sirloin steak
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes