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Roasted Red Pepper Aioli and Steamed Artichokes
9 ingredients
15 min + 40 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
288
Calories
12g
Protein
20g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 1 garlic clove
- ¼ tsp. cayenne pepper
- ½ tsp salt
- 1 jarred roasted red pepper, drained
- 1 cup oil of choice
- 2-3 large artichokes
- lemon juice
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes