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Janet's Chicken Casserole
Photo: Lily Banse

Janet's Chicken Casserole

12 ingredients 8 to 10 servings openrecipes
Janet's Chicken Casserole

"This is a creamy delicious chicken casserole that can be served by itself or with a salad as a complete meal. It is very simple to make and very delicious! Individual servings can be warmed in the microwave as this makes a good size casserole. Enjoy!"

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Estimated Nutrition (whole recipe, rough)

1075
Calories
77g
Protein
29g
Fat
124g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Stuffing not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup butter, melted
  • 16 ounces herb-seasoned dry bread stuffing mix
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1 (15 ounce) can peas, drained
  • 1 (16 ounce) can sliced carrots, drained
  • 1 pound fresh mushrooms, sliced
  • 1 1/2 cups chicken broth
  • 8 skinless, boneless chicken breast halves - cooked
  • 1 (2.25 ounce) package blanched slivered almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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