Photo: Sam Loyd
Jamzetti
7 ingredients
10 min + 50 min
8 servings
openrecipes
"A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar. "
Estimated Nutrition (whole recipe, rough)
526
Calories
38g
Protein
24g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 pound bulk pork sausage
- 1 large onion, chopped
- 1 mango - peeled, seeded and diced
- 2 (10.75 ounce) cans tomato puree
- 8 ounces Cheddar cheese, shredded
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes