Photo: Thought Catalog
Japanese Fusion Guacamole
11 ingredients
20 min
3 cups
openrecipes
"A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick."
Estimated Nutrition (whole recipe, rough)
335
Calories
6g
Protein
23g
Fat
36g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Shiso | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large avocados - halved, peeled, and pitted
- 1 lime, juiced
- 1 onion, minced
- 2 jalapeno peppers, or to taste, seeded and minced
- 10 shiso leaves, chopped
- 1 tablespoon minced fresh ginger root
- 1 teaspoon wasabi paste
- 1/2 teaspoon ground white pepper
- 2 drops hot pepper sauce (such as Tabasco®)
- 1 tomato, chopped
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes