Photo: Toa Heftiba
Japanese Cheesecake
8 ingredients
35 min + 45 min
8 servings
openrecipes
"A light and fluffy cheesecake made with whipped eggs and very little cream cheese."
Estimated Nutrition (whole recipe, rough)
881
Calories
29g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package cream cheese
- 1/4 cup milk
- 2 egg yolks
- 1/4 cup white sugar, divided
- 2 egg whites
- 1/3 teaspoon cream of tartar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes