Photo: Tina Dawson
Jap Chae Korean Glass Noodles
13 ingredients
20 min + 20 min
2 servings
openrecipes
"Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!"
Estimated Nutrition (whole recipe, rough)
446
Calories
10g
Protein
28g
Fat
45g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound Korean dang myun noodles
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons white sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 3/4 cup thinly sliced onions
- 2 carrots, cut into match-stick size pieces
- 1/2 pound asparagus, thinly sliced
- 3 green onions cut into 1-inch pieces
- 1/2 cup dried shiitake mushrooms, soaked until soft, then sliced into strips
- 1 tablespoon sesame seeds
- 1 1/2 teaspoons sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes