Photo: Cala
Japanese Soup with Tofu and Mushrooms
6 ingredients
10 min + 10 min
2 servings
openrecipes
"Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine."
Estimated Nutrition (whole recipe, rough)
212
Calories
16g
Protein
7g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Miso | 1 tbsp (18g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups prepared dashi stock
- 1/4 cup sliced shiitake mushrooms
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1/8 cup cubed soft tofu
- 1 green onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes