Photo: Content Pixie
Japanese Green Tea Petits Fours
15 ingredients
30 min + 1 hr
12 petits fours
openrecipes
"Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies."
Estimated Nutrition (whole recipe, rough)
640
Calories
20g
Protein
12g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 3 egg yolks
- 6 tablespoons white sugar
- 1/3 cup cake flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered green tea
- 2 egg whites
- 1/8 teaspoon cream of tartar
- 2 tablespoons white sugar
- 1 cup heavy cream
- 2 teaspoons powdered green tea
- 4 teaspoons superfine sugar
- 6 tablespoons almond paste
- 1 teaspoon powdered green tea
- confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes