Photo: Eaters Collective
Italian Pasta Florentine
8 ingredients
4 servings
openrecipes
"In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese."
Estimated Nutrition (whole recipe, rough)
569
Calories
42g
Protein
42g
Fat
5g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 4 quarts water
- 1 (8 ounce) package wide egg noodles
- 2 cups frozen chopped spinach
- 1/3 cup grated Romano cheese
- black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes